茶果子，又叫唐果子，距今已有1400多年的历史，是古人茶宴中佐茶而食的糕点。外形精美，颜色亮丽，反映出中国古人的生活美学。那些漂亮的茶果子是怎么做出来的？
在长沙市雨花区非遗传承点——菂茶院·东方茶果，老师罗慧是一位资深的茶果子制作技艺手艺人，致力于传承和创新这一古老技艺。
洗豆、浸泡、剥皮、蒸煮，捣泥……在罗老师的指导下，我们将外皮捏制成荷叶形状，这不仅需要手工技巧，还考验个人的审美和耐心。“每一个细节都需要精雕细琢，有制作师的个人风格。”
罗老师介绍，目前主要通过接单决定制作数量，并销往全国各地的高端茶会和宴会，有些活动还会专门下订单。她表示，“欢迎喜欢手工制作并富有创造力的年轻人加入我们，为传承和创新非遗贡献力量。”（来源：三湘都市报）
Cha Guozi, also known as Tang Guozi, has a history of more than 1,400 years, is the ancient tea feast in the tea and eaten cakes. They are beautifully shaped and brightly colored, reflecting the aesthetics of ancient Chinese life. How do you make those pretty Cha Guozi?
At the Changsha Yuhua District's non-heritage heritage site, Di Tea House·Oriental Tea Snack, teacher Luo Hui is a veteran craftsman in the art of Cha Guozi making, dedicated to passing on and innovating this ancient skill.
Washing, soaking, peeling, steaming, mashing beans...Under the guidance of Ms. Luo, we pinched the outer skin into the shape of a lotus leaf, which not only requires handcrafting skills, but also tests one's aesthetics and patience. "Every detail needs to be finely crafted with the personal touch of the maker."
Ms. Luo explained that at present, the number of production is mainly determined by taking orders and sold to high-end tea parties and banquets all over the country, and some events will also place special orders. "We welcome young people who like handmade and are creative to join us and contribute to the inheritance and innovation of non-heritage."She said.（翻译：万姗姗）
