当食材在爆炒中产生美拉德褐变，烟火混着热烫迸发出浓香，欢迎来到“湖南小炒第一城”——衡阳。

作为湘菜代表之一，衡阳菜对食材要求高，衡阳味以“鲜香辣”而闻名。百味鲜为首，无论是蒸煮还是爆炒，土头碗、土杂烩、茶油炒土鸡等土菜，都力求保留食材的自然风味；萱草圆蹄、渣江假羊肉、麸子肉，煎炸炖煮齐上阵，香气扑鼻、层次丰富；辣椒炒肉、衡东脆肚、小炒黄牛肉，锅气十足，辣而不燥。

周末不忙，去趟衡阳，这一种人间烟火，值得品尝。（来源：华声在线）

Welcome to Hengyang, the "First City of Small Fry in Hunan", when the ingredients in the stir-fry produce Meladic browning, and the smoke and fire mixed with the hot and bursting out of the strong flavor.

As one of the representatives of Hunan cuisine, Hengyang cuisine requires high quality ingredients, and the flavor of Hengyang is famous for its "freshness, aroma and spiciness".

Freshness of all flavors takes precedence, whether steamed or stir-fried, and local dishes such asTutou bowls, chowders, and stir-fried local chicken with tea oil seek to preserve the natural flavor of the ingredients. Daylily round hooves,Zhajiang fake lamb, Bran meat, fried and stewed all together, aromatic and richly layered. Stir-fried pork with chili peppers, Hengdong crispy tripe, and small stir-fried yellow beef are potent and spicy without being dry.

Weekend is not busy, go to Hengyang, this kind of human fireworks, worth tasting.（翻译：万姗姗）